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Pear And Almond Tart

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Whole Foods Market
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
5109
FAT
920%
CHOL
584%
SOD
265%

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Ingredients for 1 serving

2 tablespoons flour

5 ounces almond paste, broken into pieces

1/2 teaspoon salt

Zest of 1 lemon

Frangipane (almond filling)

1/2 teaspoon baking powder

1/3 cup sugar

1 teaspoon vanilla extract

1/2 cup (1 stick) cold butter, cut into small pieces

2 eggs, lightly beaten

3 tablespoons cold butter, cut into small pieces

1/4 teaspoon baking powder

2 tablespoons sugar

3 ripe pears, such as Anjou, peeled, cored and thinly sliced

Fruit Topping

1 3/4 cups all-purpose flour, plus more for rolling out dough

2 eggs, divided

Pastry

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