Clementine Pound Cake

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3/4 c butter (1 1/2 sticks), softened

2 T olive oil

1 1/4 c granulated sugar

1/4 c brown sugar

3 large eggs

1 3/4 c flour

1/2 tsp salt

1 1/4 tsp vanilla bean paste or extract

1 tsp ground cardamom

Zest of 2 clementines (about 1 T)

Juice of 2 clementine (about 4-5 T)

1/4 c milk

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