Hot Cross Pancakes

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Joy The Baker


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2 tablespoons unsalted butter, melted and slightly cooled

1 cup buttermilk

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon ground cardamom

1/4 cup dried currants

1 teaspoon fresh lemon zest

1 teaspoon fresh orange zest

butter and oil for cooking

pure maple syrup for serving

4 ounces (1/2 cup) cream cheese, softened to room temperature

2/3 cup powdered sugar

2 tablespoons milk or heavy cream

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