Multigrain Bread

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Michael Ruhlman

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Ingredients

8 ounces/240 grams bread flour

4 ounces/120 grams whole wheat flour

3 ounces/90 grams rolled oats

3 ounces/90 grams corn grits

2 ounces/60 grams buckwheat flour

1 ounce/30 grams flax seeds

12 ounces/340 grams water

2 teaspoons/10 grams kosher salt

1 teaspoon/3 grams active dry yeast (if you need a fast rise, you can double this)

sunflour seeds, more rolled oats, pumpkin seeds, as needed for garnish

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