Five-Spice Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
5%
CHOL
12%
SOD
21%

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Ingredients for 4 servings

2 cups chopped bok choy

2 green onions , thinly bias-sliced

2 cloves garlic , minced

2 teaspoons reduced sodium soy sauce

1 1/2 cups chopped cooked chicken

1/8 teaspoon ground ginger

2 ounces dried somen noodles, broken into 2 inch lengths or fine dried noodles

1/4 teaspoon five-spice powder

2 cups water

1 (14 ounce) can reduced-sodium chicken broth

1 medium sweet red pepper, thinly sliced into strips

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