Roasted Cauliflower Alfredo With Peas

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
33%
CHOL
14%
SOD
26%

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Ingredients for 4 servings

1 large head of cauliflower - 3 lbs. (or 2 1/2 lbs. pre-cut florets)

1 cup frozen peas

1 tbsp butter

1 tbsp cornstarch or potato starch

1 cup milk

1/2 cup parmesan cheese

1/2 cup nonfat Greek yogurt

Salt

White or black pepper

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