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Croque-Madame, Sauce Mornay (Grilled Ham And Cheese Sandwich With A Fried Egg And Mornay Sauce) Recipe

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Related tags
main-dish low carb fathers day breakfast lunch
Nutrition per serving    (USDA % daily values)
CAL
2025
FAT
399%
CHOL
391%
SOD
275%

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Ingredients for 4 servings

3 black peppercorns

2 cups milk

8 ounces thinly sliced boiled ham

10 ounces (2 cups) all-purpose flour

8 (1/2-inch-thick) slices Brioche, recipe follows or other egg bread, or pain de mie (about 4 inches square)

Mornay Sauce

3 whole cloves

Freshly grated nutmeg

1 (1/4-ounce) package active dry yeast (not quick-rising)

1 cup Mornay Sauce, warmed, recipe follows

brioche

1 cup heavy cream, or as needed

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1/3 cup grated Comte or Emmentaler cheese

4 large eggs

1 bay leaf

1/3 cup sugar

20 tablespoons (10 ounces) unsalted butter, cut into 1-inch cubes, at room temperature, plus butter for the pans

Kosher salt

1/3 cup very warm water (110 degrees to 115 degrees F)

8 slices (about 1/2-ounce each) swiss cheese

Freshly ground white pepper

2 1/2 teaspoons fine sea salt

1/2 cup diced (1/4-inch) Spanish onion

6 large eggs, at room temperature

10 1/2 ounces (2 1/2 cups) cake flour

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