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White Fish Stock

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
7%
CHOL
0%
SOD
35%

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Ingredients for 3 servings

1 pound bones and trimmings of any white fish such as sole, flounder, or whiting, chopped

1 cup sliced onion

12 long parsley sprigs

2 tablespoons fresh lemon juice, or to taste

1/2 teaspoon salt

1/2 cup dry white wine

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