Grilled Ginger Apricot Chicken Breasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
7%
CHOL
24%
SOD
20%

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Ingredients for 6 servings

1/2 teaspoon salt

1/4 cup lemon juice

3 chicken breasts , split (with bone in)

2 teaspoons Dijon mustard

1 tablespoon minced fresh ginger

1/4 teaspoon fresh ground pepper

1/3 cup apricot preserves

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