Cranberry Upside-Down Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
42%
CHOL
29%
SOD
18%

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Ingredients for 8 servings

8 tablespoons unsalted butter, room temperature

1 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon allspice

1 3/4 cups cranberries

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

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