Aguachile De Camaron (Online-Only Recipe)

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1 pound (26/30 count) shrimp, peeled and deveined

10 limes + more for serving

2 tablespoons kosher salt

1 large red onion

1 chile Guero (also called Caribe), halved and seeded

1 Serrano chile, halved and seeded

1 English cucumber, peeled and sliced into 1/4" thick half moons

1/2 cup Clamato or tomato juice (See note)

1/4 cup cilantro, minced (optional)

To serve

-- Lime wedges

-- Tostadas (see Note)

-- Sliced avocado

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