Bloody Mary Steaks With Green Olive Butter

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Nutrition per serving    (USDA % daily values)
CAL
1514
FAT
213%
CHOL
152%
SOD
82%

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Ingredients for 4 servings

1 1/2 cups extra spicy Bloody Mary mix

2 fluid ounces vodka

2 tablespoons olive oil

2 teaspoons chopped garlic

1 tablespoon orange juice concentrate

4 (6 ounce) boneless beef sirloin steaks, room temperature

16 pitted green olives

4 teaspoons cracked black pepper

2 teaspoons celery seed

3 tablespoons cold unsalted butter

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