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Autumn Potage Saint-Germain

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The Well-Seasoned Cook
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
56%
CHOL
26%
SOD
2586%

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Ingredients for 3 servings

2 leeks (white and green parts), trimmed of roots and coarse leaves x leeks (white and green parts), trimmed of roots and coarse leaves

2 tbsp butter or oil

2 cup Frozen or fresh green peas, rinsed

1 heart Romaine lettuce,stemed and chopped , including unbruised outer dark green leaves

3 Vegetable Stock(I used mushroom) cup Vegetable Stock(I used mushroom)

1/2 cup milk or cream, any fat content

fresh mint leaves, finely chopped (or if tiny, keep whole),small handful fresh mint leaves, finely chopped (or if tiny, keep whole),small handful

1 salt (omit if you tsp salt (omit if you

1/2 tsp Ground Black Pepper

1/4 cream, any fat content(Optional garnishes) cup cream, any fat content(Optional garnishes)

Mint leaf for garnish,a few reserved(Optional garnishes) Mint leaf for garnish,a few reserved(Optional garnishes)

snipped chives(Optional garnishes) snipped chives(Optional garnishes)

Croutons(Optional garnishes) Croutons(Optional garnishes)

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