Bhindi Masala (Spicy Okra Curry)

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
12%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 teaspoon cumin seeds

1 teaspoon curry powder

2 tomatoes, diced

1 teaspoon salt

1 tablespoon olive oil

1 onion, chopped

4 cups okra, cut into 1-inch pieces

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