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Orange-Scented Shortcakes With Mango And Berries

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2 1/2 ounces gluten-free biscuit and baking mix (about 3/4 cup; such as Bob's Red Mill)

2 tablespoons sugar

1 teaspoon ground cinnamon

2 egg whites

1/2 cup low-fat buttermilk

1 teaspoon grated orange rind

1/2 teaspoon vanilla extract

1/2 teaspoon grated orange rind

1/2 cup orange juice

1 tablespoon sugar

1 teaspoon vanilla extract

1 1/2 cups (1/2-inch) cubed mango

1 cup quartered mixed berries

1 cup plain 2% reduced-fat Greek yogurt (optional)

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