Coffee-Ice Cream Punch

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Oxmoor House


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2 cups strong brewed coffee or espresso

1/2 cup 2% reduced-fat milk

1/4 teaspoon almond extract

2 cups light, no-sugar-added vanilla ice cream

2 cups light, no-sugar-added chocolate ice cream

6 tablespoons frozen fat-free whipped topping, thawed

Ground nutmeg (optional)

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