Orange Rolls

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1 package dry yeast (about 2 1/4 teaspoons)

1/2 cup warm water (100° to 110°)

1 cup sugar, divided

1/2 cup reduced-fat sour cream

2 tablespoons butter, softened

1 teaspoon salt

1 large egg, lightly beaten

3 1/2 cups all-purpose flour, divided

Cooking spray

2 tablespoons butter, melted

2 tablespoons grated orange rind

3/4 cup sugar

1/4 cup butter

2 tablespoons fresh orange juice

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