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Five-Spice Pork Fried Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
33%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

2 tsp vegetable oil

1 tsp Chinese five-spice powder

1 tbsp ginger, minced

1/2 tsp red pepper flakes

1 lb pork, sliced against the grain into 1/2 inch thick slices

2 tbsp vegetable oil

Rice

4 x scallions , diced

7 ounces snow peas, shredded

2 tbsp soy sauce

2 x hoisin sauce, to serve

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