Grilled Eggplant (Aubergine) Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
700
FAT
154%
CHOL
26%
SOD
53%

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Ingredients for 2 servings

1 medium eggplant , cut lengthwise into1/2-inch-thick slices (about 1 pound)

1/4 cup garlic-flavored olive oil

2 tablespoons freshly grated parmesan cheese

8 ounces plum tomatoes , thinly sliced

2 tablespoons thinly sliced fresh basil

2 tablespoons dry Italian seasoned breadcrumbs

1/3 cup thinly sliced fresh basil , plus

1 1/3 cups shredded mozzarella cheese

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