Crock Pot Corned Beef And Cabbage

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Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
246%
CHOL
138%
SOD
418%

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Ingredients for 4 servings

3 tablespoons vinegar

2 medium onions , quartered

1 head cabbage , cut in small wedges

3 tablespoons sugar

2 cups water

4 1/2 lbs corned beef brisket

1/2 teaspoon pepper

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