Roasted Pears With Gorgonzola Cream

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Oxmoor House

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Ingredients

3 large ripe Bosc pears, peeled and halved

2 tablespoons butter or margarine, melted

1 (3-ounce) package cream cheese, softened

3 ounces Gorgonzola cheese, softened

2 tablespoons whipping cream

1/4 cup walnuts, finely chopped

Ground cinnamon

Honey

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