Chicken Medallions With Alfredo Vegetables

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Land O Lakes


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1 (9-ounce) package dried spinach fettuccine*

2 tablespoons Land O LakesĀ® Butter

4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened

1/4 teaspoon garlic powder

4 (3/4-ounce) slices Land O LakesĀ® Deli Swiss Cheese, halved


2 cups fresh or frozen broccoli florets

2 carrots, peeled, cut into 1/4-inch strips (1 cup)

3/4 cup Alfredo sauce

1 cup frozen peas

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