Pad Thai Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
27%
CHOL
127%
SOD
22%

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Ingredients for 4 servings

1 tablespoon reduced sodium soy sauce

1 cup green beans , chopped

6 green onions , chopped

1 carrot , sliced

220 g thin egg noodles

1 cup broccoli , chopped

1 tablespoon sweet chili sauce

4 egg whites, lightly beaten

1/8 cup vegetable broth

1 green pepper , chopped

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