Curried Butternut Squash And Cauliflower Soup

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3 medium butternut squash (about 5 pounds)—halved, peeled and seeded

2 tablespoons unsalted butter

1 large onion, coarsely chopped

1 tablespoon curry powder

Salt and freshly ground pepper

2 tablespoons honey

1 teaspoon cinnamon

One 2-pound head of cauliflower, cut into 1-inch florets

Vegetable Stock

1 cup heavy cream

Roasted Garlic Flat Breads

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