Finocchi Al Forno

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
66%
CHOL
30%
SOD
29%

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Ingredients for 4 servings

2 Fennel Bulbs, trimmed, halved lengthwise, and cut into ½-inch-thicks slices

1 cup Besciamella

4 ounces Italian Fontina, grated

8 ounces robiola cheese

About ¼ cup lightly toasted bread crumbs

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