Heirloom Tomato Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices)

1 medium red onion, cut into 1/4-inch cubes

3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes

1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes

1 1/2 yellow bell peppers, cored, seeded and cut into 1/4-inch cubes

1/4 cup fresh cilantro, roughly chopped

2 tbsp red wine vinegar

1 lemon, juiced

1/2 tbsp Tabasco

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

8 tbsp aged balsamic vinegar

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