Warm Cannellini Bean Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
47%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 medium yellow onion, finely diced

Freshly ground black pepper

1/4 cup extra-virgin olive oil; more for drizzling   

2 cans (15-oz. each) Italian cannellini beans, rinsed well and drained

1 tsp. minced fresh garlic

1-1/2 Tbs. balsamic vinegar

2 Tbs. chopped fresh flat-leaf parsley or basil

1 tsp. chopped fresh thyme

1/2 red bell pepper, finely diced

Kosher salt

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