Grilled Chicken Pasta In A Tomato Cream Sauce

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Kevin & Amanda


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1 lb boneless, skinless chicken breasts

Montreal Steak seasoning

1/2 pound penne pasta

2 tablespoons butter

2 tablespoons olive oil

2 cloves garlic, minced

½ cup chicken broth

1 (8-ounce) can tomato sauce

1 cup heavy cream

1/2 to 1 tsp salt & pepper (to taste)

1 tablespoon fresh parsley, chopped

6-8 fresh basil leaves, chiffonaded

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