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Pork Steaks With Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, And Grilled Chayote Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
192%
CHOL
92%
SOD
1978%

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Ingredients for 4 servings

white pepper

2 to 3 cups chicken broth

1 tablespoon ancho powder

Freshly grated parmesan

Salt and pepper

cayenne pepper

Salt and freshly ground black pepper

1 bouquet garni of various fresh herbs (cilantro, parsley, thyme)

1/2 cup brown sugar

celery salt

Dry mustard

Melted butter

1 tablespoon ginger, thinly sliced

chili powder

4 slices salt pork, cubed

1 tablespoon worcestershire sauce

black pepper

Ground cumin

garlic powder

2 roma tomatoes

1 to 2 chayote

1/2 white onion, chopped

2 shallots, chopped

lemon zest

chipotle aioli, for serving

6 garlic cloves, smashed

paprika

4 thinly sliced (about 1/4-inch) pork steaks, bone-in, from the shoulder

1/2 cup ketchup

sea salt

olive oil

8 tablespoons pesto

1 to 2 teaspoons chipotle en adobo

2 to 3 Yukon gold potatoes

1 bottle beer

1 tablespoon olive oil

Canola or peanut oil

1 cup prepared mayonnaise

1/4 cup yellow mustard

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