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Pork Steaks With Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, And Grilled Chayote Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
178%
CHOL
81%
SOD
1976%

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Ingredients for 4 servings

White pepper

2 to 3 cups chicken broth

1 tablespoon ancho powder

Freshly grated Parmesan

Salt and pepper

Cayenne pepper

Salt and freshly ground black pepper

1 bouquet garni of various fresh herbs (cilantro, parsley, thyme)

1/2 cup brown sugar

Celery salt

Dry mustard

Melted butter

1 tablespoon ginger, thinly sliced

Chili powder

4 slices salt pork, cubed

1 tablespoon Worcestershire Sauce

Black pepper

Ground cumin

Garlic powder

2 Roma tomatoes

1 to 2 chayote

1/2 white onion, chopped

2 shallots, chopped

Lemon zest

Chipotle aioli, for serving

6 garlic cloves, smashed

Paprika

4 thinly sliced (about 1/4-inch) pork steaks, bone-in, from the shoulder

1/2 cup ketchup

Sea salt

Olive oil

8 tablespoons pesto

1 to 2 teaspoons chipotle en adobo

2 to 3 Yukon gold potatoes

1 bottle beer

1 tablespoon olive oil

Canola or peanut oil

1 cup prepared mayonnaise

1/4 cup yellow mustard

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