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Carnitas

131 faves
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
208%
CHOL
0%
SOD
206%

Comments

Super easy and delicious.
Gregg Baranski   •  10 Mar   •  Report
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Ingredients for 6 servings

3 pounds pork shoulder, skin and bone removed

water

orange juice

2 teaspoons salt

2 bay leaves

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