Thai Style Chicken And Rice Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
56%
CHOL
5%
SOD
27%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

1/2 cup peanuts, chopped (salted

4 ounces each),

1 can (14 ounces) reduced-fat and -calorie coconut milk

4 cups chopped cabbage

1 can (133/4 ounces) chicken broth (about 2 cups)

1 cup shredded carrots

3 tablespoons chopped cilantro

1 packet (3.5 ounces) peanut-sauce mix

11/2 cups uncooked converted

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