Seared Duck & Green Bean Salad With Pecans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
65%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

5.0 tbsp walnuts or hazel oil

100.0g mixed green leaves

2.0 tbsp honey

4.0 tbsp raspberries vinegar

1.0 tbsp balsamic vinegar

75.0g pecans

1.0 tbsp Dijon mustard

150.0g fine green beans , trimmed and blanched

4.0 tbsp soy sauce

125.0g cherry tomatoes

4 duck breasts

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