Emeril's Yule Log Recipe

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Emeril Lagasse on Food Network


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1 1/2 cups sugar

1 1/2 cups toasted coconut

1/2 teaspoon salt

2 cups plus 1 tablespoon sugar

Sponge cake, recipe above

2 tablespoons plus 1 tablespoon butter for pan

1/4 cup milk

1 cup flour

1 1/2 cups toasted pecans

8 eggs

Pinch of salt

Shaker of powdered sugar

1 stick of butter, cubed

1 1/3 cups evaporated milk

1 cup heavy cream

1/2 pound of semi-sweet chocolate, cut into pieces

Sprigs of fresh mint

1 teaspoon baking powder

4 beaten egg yolks

1 teaspoon vanilla

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