Victoria Sponge

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
146%
CHOL
106%
SOD
18%

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Ingredients for 8 servings

Sponge -

175 g butter/margerine

175 g caster sugar

3 tbsp strawberry jam (hartley's with real fruit pieces is gorgeous!)

3 eggs, beaten

Filling -

175 g self-raising flour

500 ml double cream

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