Buttermilk Baked Chicken

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2 cups buttermilk

Juice of 1/2 lemon

1 tablespoon hot sauce

1/2 yellow onion, sliced

5 sprigs fresh thyme

3 cloves garlic, smashed

Kosher salt and freshly ground black pepper

1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry

2 cups crushed corn flakes

3/4 cup grated Parmesan cheese

2 teaspoons chopped fresh thyme

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