Homemade Rice Cake!

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
19%
CHOL
13%
SOD
17%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 3 servings

Rice Cake:

sweet rice flour:2/3 cup

rice flour:2/3 cup

vegetable oil: 1 tea spoon

Stir-fry rice cake:

pork:2/3 cup

dried shrimps: 2 table spoon

dried mushroom:4 table spoon

cabbage:2/3 cup

carrot: 1/3 cup

scallion: 2 table spoon

chicken stock:1 tea spoon

soy sauce: 2 table spoon

white pepper powder:some

Preparation

1.

Mix 1/2 cup sweet rice flour+1/2 cup rice flour+1 tea spoon vegetable oil in a big bow.

2.

Mix 2 table spoon sweet rice flour+ 2 table spoon rice flour + 1/5 cup cold water to make a dough.

3.

Divided the dough into quarters and Boiling them for 1.5 minutes.

4.

Put these cooked quarters back to the big bowl.

5.

Mix everything in the big bow to make a dough.

6.

Divided the dough into 3 parts.

7.

Steam these 3 equal parts for 25 minutes.

8.

Cool them down and slice them into 1/2 inch-thick rounds.

9.

Slice pork,dried mushroom,cabbage,carrot and scallion.

10.

Preheat a sauce pan with 1 table spoon vegetable oil.Add sliced pork and part of sliced scallion.

11.

When the pork turns brown, add dried shrimps, sliced dried mushroom and the other sliced scallion.

12.

Add sliced cabbage. When the cabbage turns soft, add chicken stock ,soy sauce and 1/2 cup water.

13.

Add the sliced rice cakes and keep cooking about 10 minutes.

14.

Serve with some white pepper powder and enjoy.

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