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Summer Potato And Mint Salad

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Ingredients

800 g desiree potatoes, thinly sliced

1 red onion, sliced

olive oil, for brushing

1 cup mint leaves

1 x 200g bunch rocket (arugula), trimmed

½ cup (125ml) whole-egg mayonnaise

1 clove garlic, crushed

1 tablespoon white wine vinegar

sea salt and cracked black pepper

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