Crisp Genmaicha Tofu With Shiitakes And Savoy Cabbage

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1 tablespoon plus 2 tsp. genmaicha (toasted-rice green tea)

About 4 tbsp. grapeseed or other vegetable oil, divided

1 pound shiitake mushrooms, stemmed and sliced

2 tablespoons minced fresh ginger

1 1/2 teaspoons sel gris or other coarse sea salt, divided

2 1/2 cups thinly sliced savoy or napa cabbage

1 block (about 1 lb.) medium-firm or firm tofu

2 tablespoons polenta

1 teaspoon black peppercorns

2 tablespoons finely sliced green onions

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