Moroccan-Style Mini Meatballs In Tomato Sauce With Eggs And Flatbread

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds ground lamb

Salt and pepper

1/2 cup very finely chopped flat-leaf parsley

6 cloves garlic, very finely chopped

1 tablespoon grated lemon peel

1 tablespoon chili powder (about a palmful)

1 tablespoon sweet paprika (about a palmful)

1 tablespoon ground cumin (about a palmful)

1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling

1 onion, very finely chopped

1 cup chicken stock

1 28 ounce can fire-roasted diced or crushed tomatoes

A pinch ground cloves

A pinch ground cinnamon

4 eggs (optional)

Warm flatbreads, for dunking

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