Asparagus Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
48
FAT
6%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon cider vinegar

1/4 teaspoon salt

1/4 teaspoon dry mustard

1/2 cup chicken broth

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

1 tablespoon sherry

1/4 teaspoon sugar

1 tablespoon vegetable oil

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