3 delicata squash, sliced in half lengthwise, seeds scooped out, then sliced into 1/2 inch arcs.
Additional ingredients: olive oil, canned chipotle chiles in adobo sauce, honey and garlic.
1 1/2 cups brown basmati rice, cooked (you’ll need 3 cups of water)
1 small lime, zest removed and juiced
1 small lemon, juiced
loose 1/2 cup fresh cilantro, chopped
1 tablespoon butter (optional but highly recommended)
salt, to taste
drizzle of olive oil
2 cloves garlic, minced
1/2 white onion, chopped
1/2 teaspoon cumin
2 cans cooked black beans, with juices
1/3 cup roasted red pepper, chopped (I used jarred)
salt and pepper, to taste