Chipotle Glazed Squash With Cilantro Lime Rice And Refried Black Beans

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Cookie and Kate
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 delicata squash, sliced in half lengthwise, seeds scooped out, then sliced into 1/2 inch arcs.

Additional ingredients: olive oil, canned chipotle chiles in adobo sauce, honey and garlic.

1 1/2 cups brown basmati rice, cooked (you’ll need 3 cups of water)

1 small lime, zest removed and juiced

1 small lemon, juiced

loose 1/2 cup fresh cilantro, chopped

1 tablespoon butter (optional but highly recommended)

salt, to taste

drizzle of olive oil

2 cloves garlic, minced

1/2 white onion, chopped

1/2 teaspoon cumin

2 cans cooked black beans, with juices

1/3 cup roasted red pepper, chopped (I used jarred)

salt and pepper, to taste

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