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Chiles Rellenos With Roasted Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
83%
CHOL
99%
SOD
42%

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Ingredients for 8 servings

2 lbs red bell peppers

8 large anaheim chilies or green poblano chiles or 2 (7 ounce) cans fire-roasted green chilies

1/2 cup fresh orange juice

1 cup frozen corn kernels , thawed and patted dry

1/4 cup yellow cornmeal

6 large eggs , room temperature, separated

1/4 cup all-purpose flour

4 tablespoons vegetable oil

1 1/4 teaspoons salt

1/2 cup canned black bean , rinsed and patted dry

6 ounces monterey jack cheese , shredded

6 ounces mild goat cheese

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