Sweet And Spicy Stuffed Peppers Recipe

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1 firm ripe medium mango

Thinly sliced chives or baby cilantro leaves, for garnish

1 pound cream cheese, softened

1 lime, finely zested

1 green (unripe) plantain

Fine salt

50 small, red sweet piquante peppers (preserved), about 1 (12-ounce) package (recommended: Peppadew), stem side removed

1/2 cup jalapeno stuffed green olives, drained, finely chopped

Corn oil, for frying

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