Roasted Butternut Bisque

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

Olive oil cooking spray

2 heads garlic, halved crosswise

1 3-lb. butternut squash, peeled and cubed, about 8 cups

2 Tbs. olive oil

2 large leeks, well rinsed and sliced, about 13/4 cups

1 2/3 cups coarsely shredded carrots

3 medium-sized russet potatoes, peeled and cubed

1 Tbs. chopped fresh sage

6 cups chicken-flavored vegetarian stock

1/3 cup nutritional yeast

1/3 cup mild white miso

1/4 cup dry vermouth

You might also like

Butternut Cider Bisque
Framed Cooks
Chipotle Butternut Sqash Bisque
Food52
Tex-Mex Butternut Bisque
Southern Living
Curried Butternut-Shrimp Bisque
Southern Living
Butternut Bisque
Food.com
Butternut Bisque with a Hint of Curry
Balancing Cinderella
Pear And Butternut Bisque
Food.com
Butternut Bisque
Food.com
Squash And Lentil Bisque
Betty Crocker
Roasted Tomato Bisque
Williams-Sonoma