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Warm Brown Rice And Grilled Vegetable Salad

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1 medium zucchini, sliced lengthwise

1 medium red pepper, cut into rings, seed removed

1 large tomato, sliced lengthwise

1 yellow squash, sliced lengthwise

½ onion, sliced in rings

12 tablespoons olive oil

salt and pepper

3 cups warm brown basmati rice

1 cup cooked chickpeas

6 leaves fresh basil, cut into chiffonade

3 tablespoons sherry vinegar

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