Eggplant And Pepper Tian On Fried Eggplant Recipe

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
16%
CHOL
11%
SOD
5036%

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Ingredients for 6 servings

Salt, to purge the eggplant

Fried Eggplant, recipe follows

1 cup buttermilk

2 teaspoons extra virgin olive oil

1 Japanese eggplant

2 cups peeled and brunoised red pepper

Salt and freshly ground black pepper

2 teaspoons chiffonaded basil

4 cups small dice eggplant, lightly salted to release excess water and bitterness

1 cup flour, seasoned with salt and freshly ground black pepper

1 teaspoon freshly picked thyme

1/2 cup brunoised apple-wood smoked bacon

2 cups peeled and brunoised yellow pepper

5 garlic cloves, crushed

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