Basil Infused Fettuccine With Bok Choy And Crab Meat Sauce Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
61%
CHOL
133%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon salt, plus extra for bok choy

3 tablespoons water

4 eggs

6 ounces crab meat

1 cup white wine

1 bunch fresh arugula, roughly chopped

2 cups roughly chopped bok choy

Freshly ground black pepper

1 clove garlic, minced

2 green tomatoes, roughly chopped

1 teaspoon olive oil, plus 2 tablespoons, plus 3 tablespoons

1/3 cup chopped bacon

1 1/2 cups all-purpose flour

1/4 cup chopped basil leaves

You might also like

Mushroom & Spinach Alfredo Fettuccine
DM Du Jour
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Tricolor Tomato Fettuccine
Epicurious
Fettuccine Alfredo
Dana Treat
Fettuccine With Shrimp
Self Magazine
Fettuccine With Zucchini, Arugula, Basil And Lemon
Self Magazine
Fettuccine Alla Vodka Sauce & Caeser Salad
The Naptime Chef
Jamie’s Italian’s Asparagus Fettuccine
Jamie Oliver
Fettuccine With Green Herbs
Sunset
Fettuccine With Gorgonzola And Prosciutto
Sunset