Vegetable Pot Pie

More from this source
Yummy Mummy
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 stick butter

2 cups sliced yellow onions (2 onions)

3 garlic cloves, minced

1 large leek, sliced in to half rounds

1 cup white wine

1/2 cup all-purpose flour

2 1/2 cups good chicken stock (or vegetable stock to make this truly vegetarian)

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons heavy cream

1 1/2 cups large-diced potatoes (1/2 pound)

1 1/2 cups asparagus tips

1 1/2 cups peeled, 3/4-inch-diced carrots (4 carrots)

1 1/2 cups peeled, 3/4-inch-diced butternut squash

1 1/2 cups frozen peas

1/2 cup minced flat-leaf parsley

2 sheets frozen puff pastry (Whole Foods has a good one without hydrogenated oils)

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Individual Turkey Pot Pies
My Baking Addiction
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Cheddar-Topped Shepherd's Pie
Martha Stewart