Green Beans With Mushrooms And Sage

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Southern Living


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1 pound fresh green beans, trimmed and cut into 2-inch pieces

2 tablespoons butter or margarine

2 tablespoons olive oil

1/2 cup fresh sage leaves, chopped

1/2 (8-ounce) package sliced fresh mushrooms

3 garlic cloves, minced

1/2 cup chicken broth

2 tablespoons white wine

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

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