Pork And Napa Salad

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1 tbsp (15 mL) vegetable_oil

2 cloves garlic, minced

1/2 tsp (2 mL) each salt, pepper and ground coriander

1/4 tsp (1 mL) ground cloves

1 lb (500 g) pork tenderloin

6 cups (1.5 L) shredded napa_cabbage (about 1 small)

1 carrot , cut_into matchsticks

1 cup (250 mL) sugar_snap_peas, blanched and halved

2 green_onions, thinly sliced

2 tbsp (25 mL) lime juice

1 tbsp (15 mL) each sesame_oil, white vinegar and fish_sauce

2 tsp (10 mL) each granulated_sugar and minced gingerroot

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